POLYETHYLENE RED CHOPPING BOARD
Made from premium food-grade polyethylene, this chopping board offers a durable, non-porous surface that resists stains, odors, and moisture buildup. Engineered for heavy-duty use, it ensures excellent hygiene and protects knife edges in fast-paced professional kitchens. Available in multiple sizes and colors, it supports effective color-coded food safety practices to minimize cross-contamination and maintain kitchen standards.
- Durable polyethylene construction, resistant to cuts, cracks, and warping
- Red color coding designated for raw meat preparation, supporting HACCP food safety standards
- Knife-friendly surface that preserves blade sharpness while ensuring precise cuts
- Non-porous and odor-resistant, preventing bacteria and juices from seeping in
- Easy to clean and dishwasher safe, perfect for both professional and home kitchens
- Trusted choice for restaurants, catering services, and households that value hygiene and safety
This red polyethylene chopping board is designed to deliver both durability and hygiene. In line with international HACCP food safety practices, the red color is specifically designated for raw meats, helping to prevent cross-contamination and maintain a safe kitchen environment.
Its smooth, knife-friendly surface resists deep cuts and odors, while the non-porous material ensures long-lasting cleanliness. Whether in a restaurant, catering business, or home kitchen, this chopping board provides a reliable and hygienic solution for meat preparation.
Italian Brand Excellence: Manufactured by FABHS, trusted worldwide for professional-grade kitchenware.