POLYETHYLENE BLUE CHOPPING BOARD
Made from premium food-grade polyethylene, this chopping board offers a durable, non-porous surface that resists stains, odors, and moisture buildup. Engineered for heavy-duty use, it ensures excellent hygiene and protects knife edges in fast-paced professional kitchens. Available in multiple sizes and colors, it supports effective color-coded food safety practices to minimize cross-contamination and maintain kitchen standards.
- Durable polyethylene material built to handle heavy chopping and slicing
- Blue color coding recognized in HACCP standards for raw fish and seafood preparation
- Knife-safe surface that ensures smooth cuts without dulling blades
- Non-porous and odor-resistant, preventing lingering smells from seafood
- Quick to sanitize, dishwasher safe, and long-lasting even with daily use
- Preferred by restaurants, catering professionals, and home kitchens handling seafood
The blue polyethylene chopping board provides a reliable and hygienic solution for handling raw fish and seafood. Following HACCP guidelines, the blue color ensures proper separation from other ingredients, reducing the risk of cross-contamination.
Its smooth, non-porous surface prevents strong odors and stains from settling in, while staying gentle on knife blades for clean and precise cutting. Built for durability and easy cleaning, this chopping board is a trusted choice in professional kitchens as well as seafood-loving households.
Italian Brand Excellence: Manufactured by FABHS, offering professional-grade quality designed for safe food preparation worldwide.